Search Results for: Índia
South Indian food
To all the attractions that southern India has, in particular the state of Tamil Nadu, we must add the food, which here presents a greater diversity of vegetables and spices, resulting in a wide variety of flavors, colors, and aromas, dominated by spicy, served on banana leaves and accompanied with the ubiquitous cooked rice, which in the south replaces the chapatis that in the north always accompany them with meals. What is also never missing are papadis, a thin sheet of grain pasta seasoned with spices and which is fried and crispy.
For breakfast, dosas are served, a kind of very thin and crispy crepe, made with rice and lentil flour, stuffed with vegetables (almost always potatoes) and served with a fresh and spicy coconut chutney, and with the sambar, a light vegetable curry, where the dosa is soaked.
This combination of sambar and chutney can also accompany iddlys, unfermented bread made from lentil flour, which is steamed, or wadas (or vadas), rings of pasta made with lentil flour, flavored with spices and fried in oil.
But the new was pongal, a paste made from overcooked rice, seasoned with cumin, mustard seeds, pieces of fresh ginger and cashews, all wrapped in ghee and cooked with many leaves of rail. Like other breakfast alternatives, pongal is also served with coconut chutney and sambar or another vegetable curry..
The curry tree leaf, which is used here fresh, appears in almost all dishes served in traditional meals, thalis, consisting of rice and a set of three or more side dishes. Many of the meals include the so-called buttermilk, which is a kind of milk, waterier and slightly fermented that gives it a slightly acidic flavour and is served lightly seasoned with salt..
But more often than buttermilk, it is yoghurt that is mixed with rice and the other side dishes that make up a typical South Indian meal.
In traditional southern dishes, coconut, a flower and the banana tree trunk are often used. The panner (fresh non-melting soft cheese made by curdling milk) that was a constant in the north of India, here in the south has a very discreet presence, away from the Muslim areas.
As for the bread… no naans, no chappati or rotis… here are parathas (here pronounced parotta), made of very elastic dough that is spread with the help of oil, beating the dough on the counter until it is thin and starting to tear, when it occurs a knot tying the ends so that after resting it is extended again with a rustic hand and cooked on a plate, often heated with firewood; they are cute and separate into layers… and of course they accompany with a vegetable curry, usually served in the afternoon, as a snack, but never as a side dish of a meal.
The dahl, stewed with lentils, which is served here in the south, thick and consistent, does not compare with what is usually found in the north of the country: very liquid, more like a soup.
The ever-present chai is drunk at any time throughout India, both after meals and as an accompaniment, also serving as an excuse to take a short break during the workday. In Tamil Nadu, chai is often replaced by coffee, which is also sweetened and drunk with milk, served in metal cups, which in turn come in a cylindrical cup, also made of metal; before serving the coffee is poured from one container to another, several times, before being drunk.
Also in the south, with the characteristic tropical climate, there is a greater variety of vegetables. In addition to the potatoes, carrots and herbs, which are ubiquitous in Indian curries, here is common the use of green leafy vegetables, kelas (a kind of nutty cucumber with an intensely bitter taste but which is quite beneficial for purifying the blood), drumstick (or moringa), coconut (the fruit as also the “milk” and oil), banana (trunk and flower also) and jackfruit, as also a wide variety of legumes that often I cannot identify.
As for fruit, mangoes and bananas dominate, which come in many varieties, not only on the outside but also in flavour. Coconut is also sold everywhere, and its pulp is eaten, with the help of a sliver of coconut skin, cut with a machete, after drinking the liquid from the inside.
For me, South Indian food, especially in the state of Tamil Nadu, is one of the best in the whole country, with only the food of the state of Gujarat as its rival, with a wide variety of flavours and ingredients, intense, spicy and with a certain tropical exoticism, making it simple and unpretentious. All of this makes a meal a delicious experience for the senses.
South India is a vegetarian paradise, with “pure veg” restaurants as well as street food without animal products. However, dairy products are present in both chai and yoghurt, which is often part of thali.
Each visit to Chennai, commonly called Madras, is a delight for the palate, with many options to explore the gastronomic specialities of southern India, from sophisticated restaurants to simple dining halls, not to mention street food !!
South Indian food…. what a delicious memory !!!
Newspaper man. India
Food in Northeast India… for vegetarians!
For a vegetarian diet, all the Northeast Indian states visited were a tremendous disillusionment, capable even of taking out the appetite. With the exception of the state of Assam, whose population is mostly Hindu, meat consumption is a constant presence in the states of Nagaland and Meghalaya, which dominates Christianity.
So this text is only a pale sample of the Northeast States cuisine, but it serves as a guide to those who choose not to eat meat or fish and planning to travel in these remote places.
In the states of Nagaland and Meghalaya is clear the influence of Asian cuisine, often coming up the noodles and chowming, while in Assam is clear the influence of Indian cuisine, specifically from the Punjab region. But the more than 2300 kilometers that separate the two regions, cause a diminish in the intensity of the flavours and reduced the range of ingredients.
[clear]
[clear]
[hr]
Assam and the parathas
[clear]
In Assamese cities are easy to find the classic Indian dishes, such as the dal (lentil curry) as the vegetable and beans curries. The samosas are also very popular as also some other deep fry stuff as the puris. Being a state crossed by the gigantic Brahmaputra River, which floods the plains and creates an ideal place for planting rice, a cereal essential in any Indian meal.
What stood out in Assam were the parathas, a flatbread made from wheat flour that can be found almost in any part of the country, but in Assam have a kind of twist: are thicker and more oily, pale and without the toasted look, resulting in a compact and undercooked dough. These parathas can be stuffed with potato masala, or more often plain, served with simple curries, usually made from potatoes and yellow-peas. The parathas can be found in most of the restaurants and dhabas but are often available in street stalls, being a popular street food in Assam.
The classic Indian thali, a meal based on rice, dal and vegetables, is also a bit different in Assam, with a very watery dal, a tasteless curry and over the rice a piece of steamed cabbage… yes! just a plain steamed cabbage without any seasoning. Very healthy, fills the stomach but don’t leave a good memory.
[clear]
[clear]
[clear]
[clear]
[hr]
Nagaland and the “puris”
[clear]
If at Assam the cuisine proved uninspired, at least in what concern vegetarian option, at Nagaland state every meal was a challenge for a vegetarian traveler. At mountain areas dominates the meat, present in all markets at Nagaland, as also smoked and dry fish.
At the entrance of small towns, there’s always an area where animals are gathered waiting to be slaughtered, while other pieces of meat are sold to those arriving by motorbike or car or to the ones that are traveling by bus, and use the stops for pick passengers to do the shopping. At the cities, the slaughter of animals, mostly turkey and chicken, is made at the markets, where birds wait in cages. Though the air spreads the smell of blood and animal shit that create a sad and heavy atmosphere.
In Nagaland cities, you can find some vegetarian options such as the so-called “rice”: a rice-based dish, with dal and vegetables, or noodles soup or stir-fry noodles. But in the small villages or in more remote areas as Mon, there is not much more to eat than rice and some boiled greens, seasoned with a fermented and spicy vegetables.
An option that can be found a bit everywhere, and along the day, are the puris, a small flatbread, fried in oil and served with a potato and a small bowl of yellow-peas curry. The puris are excessively oily, here more than usual, soaking the newspaper where they are served, and the curry is spicy but watery. This results in a highly caloric but little nutritious meal, yet quite popular among the local population at Mon, Kohima and Mokochung.
[clear]
[clear]
[clear]
[hr]
Meghalaya and the Asian influence
[clear]
Despite the proximity to Bangladesh, the state of Meghalaya is visible the influence from the Asian cuisine by the noodles (rice flour pasta) served in soups or stir-fry. From Tibet came the momos, a small bun stuffed with meat or vegetables.
Shillong, the capital of this state is very modern and cosmopolitan, so it’s easy to find restaurants of the international chains of fast-food, but due to a large number of Indian tourists, there is a wide range of restaurants with traditional Indian dishes.
[clear]
[clear]
[clear]
[hr]
A breakfast at Northeast India
[clear]
As this is a region with little international tourism that make almost impossible to find the so-called “continental breakfast” outside the more fancy hotels.
But breakfast usually is not a problem, as the local options reveal almost always a good choice, but in Northeast India this option proved daunting. At Assam was a paratha, served with potato curry and accompanied by a jam. At Meghalaya, in the village of Sohra, the only option available, without meat, was a plate of rice with chickpeas and mint sauce with chili… by chance a simple but tasty combination. At Nagaland, along one of the long bus trip, was time for a chai and a samosa… very tasty and popular combination. At Mon, before starting a journey of 8 hours by sumo (shared taxi), there was an opportunity to taste a very popular breakfast among the local population: deep-fried dough served with a potato curry… a very oily option to start the day!
[clear]
[clear]
[clear]
[clear]
[clear]
[hr]
Sweets
[clear]
The only experience with sweets along this trip through Northeastern Indian states was been in Assam, where beyond the classic Indian sweets, there was something new for me: a kind of puff dough, deep-fried and drizzled with a thick sugar syrup that after cool down become solid. This syrup results in a yellow-brown color with a bright and appealing look, sold in different shapes, but with a monotonous and boring taste of sugar.
[clear]
[clear]
[hr]
Markets
[clear]
Markets are always a place that awakens the senses, sharpens the curiosity and stimulates the imagination to try to identify the products sold and their use in the gastronomy of each region.
Kohima, in Nagaland, definitely stood out by the markets, where the exotic and diverse food supply reflects the originality of Nagaland cuisine that includes a lot of meat, eggs, dried fish, eels, snails, worms, mice, frogs… and wasp larvae, still sold in the hive.
Regarding vegetables, these markets show a mix of tropical and mountain products. From the warm plains of Assam come the papaya, and the banana. But, as also in Burma, beyond the fruit, the trunk and the flower of the banana tree are also used for cooking. From the cool mountain air of Nagaland arrive a wide variety of mushrooms and bamboo that are eaten in sprouts. There’s also a big range of veggies, many of them totally unknown to the European taste.
[clear]
[clear]
[clear]
[clear]
[clear]
[clear]
[clear]
***
As a conclusion, it can be considered that the gastronomical experience offered in the visit to the northeastern states of India wasn’t enjoyable, left a memory of monotonous and tasteless food, where the potato was a constant ingredient in almost all meals over the 22 days trip… but of course this is a point of view of a vegetarian, who can not do justice a cuisine of such a large area.
Indian Northeast States: itinerary & costs
Distance Travelled: 1530 km (all by land. no planes)
Length: 22 days
Date: March 2016
States visited: Assam, Mengalaya and Nagaland
[clear]
Itinerary:
[clear]
- Guwahati (Assam): 1 day
- Shillong (Mengalaya): 2 days
- Cherrapunji-Sohra (Meghalaya): 1 day
- Nongriat Village (Meghalaya): 4 days
- Guwahati (Assam): 1 night
- Majuli Island (Assam): 5 days
- Mon Village (Nagaland): 3 days
- Mokokchung (Nagaland): 2 days
- Kohima (Nagaland): 2 days
- Guwahati (Assam): 1 day
[clear]
All the trip was made by bus or sumo (shared jeep).
[clear]
Cost
11€/day
… considering traveling solo, eating just local (vegetarian) food at dhabas or local restaurants, no a/c rooms, sometimes the some of the accommodation was shared with other travelers, traveling only by public transport, no flights… no alcohol, tabaco or soft drinks, making my own laundry and walking a lot on foot instead of tuk-tuks and taxis… Shopping and souvenirs are also not included, as well health expenses and communications (SIM card, mobile, telephone, internet…).
doesn’t include visa fee
[clear]
[clear]
How to cross the border Sunauli – Belahiya (India/Nepal)
[clear]
India and Nepal have several border crossings open to foreigners. The most popular although is the Sonauli (India) – Belahiya (Nepal), due to its location, more or less in the middle of the south Nepal border, and maybe the shortest route to reach Kathmandu by land. Also, the location of this border cross, between Varanasi and Kathmandu or Pokhara, make this desolated and unfriendly place a choice for those who want to travel by land.
[clear]
But for those traveling in Northeast India, like Sikkim, Bengal and the so-called North-eastern states (Assam, Nagaland, Meghalaya, Arunachal Pradesh, etc…) the border Panitanki (India) – Kakarbitta (Nepal) located on the east side of Nepal is the best option. For more details about this border crossing check my posts about “Border Crossing” on Tips/Dicas de Viagem category.
The closest train station from the Sonauli – Belahiya border is Gorakhpur, with easy connection with Delhi and Varanasi. Gorakhpur is far from being a charming or appealing place, so try to arrange things in order to avoid one night there.
[clear]
Just when you come out from the train station, you just need to ignore all the tuk-tuk drivers that will surround you and walk straight forward until the main road. Just on the other side, near crossroad with a statue with a guy on a horse, you’ll see a few buses stop… not a bus terminal or even a bus stand… just a few buses along the road. Try to ask the drivers about one that goes to Sonauli; usually, it stops on the right corner (if you have the trains station on your back).
The bus departure more or less every hour, or even before if it’s full. The buses run all day, starting around 6 am, until evening.
In case that you arrive late, close to evening time, is advisable to sleep in Gorakhpur, and make the trip to Sonauli next morning, as there are not many infrastructures in Sonauli, and the place itself in “not a place to stay”!!! Anyway, the Sonauli – Belahiya border is open 24 hours.
The bus from Gorakhpur to Sonauli, will take about 1.5 hours.
From the bus stand until the Indian Immigration Office is about 600 meters that will take around 10 minutes to walk along a dusty or muddy road (depending the weather) between trucks. Some people prefer to hire a cycle-rickshaw but it just worth if you travel with lots of luggage.
[clear]
[clear]
At the Indian Immigration Office you need to fill a form and give it back with your passport to the staff that usually is very friendly. The office is very small and sometimes you need to stay outside while an officer collects the passports and give them back after stamped. Always check if you have the exit stamp before leaving any country!
Don’t be surprised if you see many people crossing the border without passing by the Immigration Office, as the Nepal and Indian citizens don’t need a visa or even a passport to cross any border between India and Nepal.
After this, you keep walking along the same road and will see a big gate that represents the border India – Nepal. Is possible that an officer will ask for your passport, but sometimes they are more focus in controlling local people because of the smuggling than the tourists.
After the gate you walk a few more meters and will see, on the right side, a small house with a kind of garden where is the Nepal Immigration Office. There you need to need to fill a form, give a photo, show the passport and pay the visa fee according to the length of your stay. Usually it will not take more than 10 minutes.
You will be welcomed with a friendly smile and a proud “welcome to Nepal!”.
Nepal has Visa on Arrival, so to get your visa you need:
- passport
- 1 photo
- fill a couple of forms
- …and money to pay the visa fee. You can pay in dollars (USD) or Indian rupees (INR). Must be played in cash. There’s neither ATM or Exchange shop nearby, so be prepared. In the India side you can exchange money. If you pay in dollars is better to bring the exact amount, as change isn’t always available. If you pay in euros you’re doing a bad deal as the 25$ are automatically converted in 25€!
The Nepal visa can be (September 2016):
- 15 days: 25 USD
- 30 days: 40 USD or 2700 INR
- 90 days: 100 USD
At the Nepal side of the border you’ll see a few exchange money shops. From my experience the rates are quite alright.
Probably some will ask if you need a bus to Pokhara or Kathmandu. This maybe is not the beast deal that you can have but save you from walking (or take a bus) to the bus terminal (also called Bhairahawa Bus Park).
From Belahiya there are also buses to Lumbini and Chitwan.
Note about Nepal Visa Fees:
If you are planning to stay in Nepal for 2 months is better to apply for the 3 months visa. Otherwise, you pay 40$ for the first 30 days and then need to extend your visa for more 30 days… so as extending the visa will cost your 2$ a day, an extra month will be 60$… that in total is the same cost of the 90 days visa…. and you save yourself a few hours at the Immigration Office in Kathmandu or Pokhara.
[clear]
Extend Nepal Visa:
To extend you Nepal Visa, you can do it in Kathmandu or Pokhara.
In Pokhara usually there are fewer people and you can get you new stamp quickly. At Katmandu is always more busier and confuse. But in both places you find helpful staff.
Not that the maximum number of days that you can stay in Nepal is 150 a year.
[clear]
How to go from Sonauli-Belahiya to Kathmandu by bus:
Just after crossing the border you arrive at Belahiya, the first populated place that you cannot even call a village, but where you can find (after the Immigration Office), also on the right side of the road, a few travel agencies that sell bus tickets to Pokhara and Kathmandu. Usually there are always a few buses parked in a dusty/muddy ground that works like a bus terminal, called Belhiya Bus Park.
The soon you arrive more are the chances to have a bus to your destination, as most of the buses departure in the morning. Still is possible to catch a bus to Kathmandu around 2 p.m. There are also buses that departure at the end of the afternoon, but the information given by these travel agencies are not clear. But watch out: the bus trip to Kathmandu will take more than 8 hours that the ticket seller said… probably 10 hours depending on the traffic at Kathmandu, so if you arrive late to the border be prepared to arrive at Kathmandu in the evening!!!
Sometimes I felt that these private bus companies are taking advantage of people that just arrive and are not yet familiarized with the currency and prices, and I already notice that the bus ticket from Kathmandu to Belahiya is cheaper than the opposit way.
There aren’t public buses in Nepal, except a few local buses in Kathmandu. But if you want to avoid an overcharge ticket at the border (we are talking something about 200 rupees more, more or less 2$) you can walk or take a taxi to the Bhairahawa Bus Park around 7 km further along the main road and from there you have more bus companies but I couldn’t get a proper schedule of the buses to Kathmandu.
[clear]
Where to eat at Sonauli-Belahiya:
Don’t try to eat at Sonauli. It will be difficult to find an inviting place and even if you choose one dhaba (road side restaurant), possible your meal will be disturbed by may touts trying to “help” you crossing the border or changing money.
If you really need a meal is better to wait until cross the border to Nepal side (Belahiya), that has a much quieter and friendly environment. With a short walk you can see the few places available, and it can be an option for a quick meal, but if you look for something more inviting you need to take a local bus (walk by the main road until you find the Bus Terminal on your right side) and go to the nearby village Siddharthanagar (also called Bhairawa or Bahirahawa).
[clear]
Best train from Varanasi to Gorakhpur:
If you are traveling from Varanasi to Nepal, you can make the all trip by bus (there are even bus services from Varanasi to Kathmandu, that I don’t recommend) or by train. The train is the most comfortable option as it allow you to have a reasonable night of sleep and arrive at Gorakhpur early in the morning, with plenty of time to take the bus the Sonaluli-Belahiya border, and with strong chances to reach Kathmandu in the same day… but in the evening!
From Varanasi all the trains that arrive in Gorakhpur in the morning leave late in the evening, so avoid to choose a train that departure from Mugah Sarai, as this station is very far out from the city, and in the evening is not recommended for women or solo travelers. check my previous post: //steppingoutofbabylon.com/en/2016/06/how-to-go-from-varanasi-to-mugal-sarai-train-station/
For me the best option was the night train that departure from Varanasi Junction (easily reach buy tuk-tuk even during the night, but I recommend to arranje it with the help of the guesthouse staff): Train number 15003 (Chauri Chaura Express) that departure at 00:40 and arrive to Gorakhpur (last stop) at 6.50 a.m… sometimes with a bit of delay!!!
//steppingoutofbabylon.com/en/2016/06/how-to-go-from-varanasi-to-mugal-sarai-train-station/
[clear]
How to cross the border Panitanki – Kakarbhitta (India/Nepal)
India and Nepal have several border crossings open to foreigners. The most popular although is the Sonauli-Belahiya, due to it location, more or less in the middle of the south Nepal border, and maybe the shortest rout to reach Kathmandu by land. Also the location between Varanasi and Kathmandu or Pokhara, make this desolated and unfriendly place a choice for those how want to travel by land. For more details about Sonauli-Belahiya border crossing check my previous posts. //steppingoutofbabylon.com/en/2016/09/how-to-cross-the-border-sunauli-belahiya-india-nepal/
But for those traveling in north east India, like Sikkim, Bengal and the so-called North-eastern states (Assam, Nagaland, Megahlaya, Arunachal Pradesh, etc…) the border Panitanki (India) – Kakarbhitta (Nepal) located on the east side of Nepal is the best option.
Being less popular is far more pleasant the Sonauli-Belahiya, but if you destination is Kathmandu you have to face a 16 hours bus trip.
[clear]
[hr]
The Panitanki – Kakarbhitta border is open 24 hours on the India side, and from the Nepal side from 6 am to 7 pm.
(Aug 2017 update: the border is open 24 hours on the Nepali side. The gates are open from 6 a.m. to 10 p.m.)
(Feb 2019 update: the border is open until 10 p.m on both sides)
[hr]
[clear]
At Panitanki just ask to local people “Nepal” and everyone knows where the border is. From here you can walk until Indian Immigration Office. Not more than 10 minutes walking. The road as asphalt but you must do your walk with truck passing close to you. So if you prefer avoid some sweat and dust you can arrange the entire trip until Nepali side with one of the many cycle rickshaws.
The Panitanki – Kakarbhitta border is marked by a river, and the bridge connection the two sides is a kind of “no mans land”. The Indian Immigration Office is a few meters before the bridge, in a small alley on your left side. Anyway if you miss it, the guards near the gate will call you and show you the way.
At the Indian Immigration Office, you show your passport and in less than 2 minutes you have your exit stamp.
[clear]
[clear]
[clear]
From here you need to cross the bridge. I have made it on foot, and I was not the only one, but if your luggage is heavy or if you are caring many items maybe is better to hire a rickshaws. Anyway walking you have more time to enjoy the view of the river and surroundings that with the heat of April are almost dry, but that after the monsoon rain must offer a pleasant view. The walk make me sweat and regret not had taken a rickshaw, but at the same time offer me lots of smiles from the local people and children waving… not many foreigners cross this point, and even less do it on foot. And above all, crossing a border on foot has always a special meaning… a kind of symbolic entrance in a country… not with the easiness and apparatus of the airports but with a humbleness necessary to a traveler.
[clear]
[clear]
[clear]
[clear]
After crossing the bridge you are at Nepal, more properly Kakarbitta. Walking a few meters more you’ll on the right side a ramp that lead you to a gate. Behind the gate is the building of the Nepali Immigration Office. As the both Nepali and Indian don’t need immigration formalities to cross the border, this office is almost empty all day. Nepal has Visa on Arrival, so to get your visa you need:
- passport
- 1 photo
- fill a couple of forms that they will give you there
- …and money to pay the visa fee. You can pay in dollars (USD) or Indian rupees (INR). Must be played in cash. There is no ATM or Exchange shop nearby, so be prepared. In the India side you can exchange money. If you pay in dollars is better bring the exact amount, as change isn’t always available.
The Nepal visa can be (April 2016):
- 15 days: 25 USD
- 30 days: 40 USD or 2700 INR
- 90 days: 100 USD
The staff at the Nepal Immigration office is very nice and provides a lot of information, especially about schedules and prices for the different kinds of buses. With the help of Nepali officers I could easily avoid touts that always come to try to push you to one of their buses. They are annoying but not persistent.
After have your stamp in the passport, that will take about 5 minutes, you just walk right until you cross a big gate that symbolically mark the entrance in Nepal.
[clear]
[clear]
[clear]
From here you walk a few meters and on your start to see a few shops, keep walking until a corner, where bus tickets are sold. There are several shops, but in this one you are dealing directly with the bus company and avoid extra fees from intermediaries and travel agencies. The shop is open to the street, with the counter surrender by windows. The prices are clearly written on the window. The bus terminal is just in front.
From Kakarbitta there are direct buses to the main nepali cities: Kathmandu, Jonakpur, Biratnagar, Itahari, etc…
[clear]
[clear]
How to go from Siliguri (New Jalpaiguri Junction) to Panitaki:
Probably you’ll arrive to Panitanki coming from Sikkim, Darjeeling, Siliguri or New Jalpaiguri.
Siliguri is the closest train station from the Nepali border, but most of the trains stop at is New Jalpaiguri also known as NJP, a more important station. Just in front of New Jalpaiguri train station, you’ll see a few nice blue buses parked that go to Siliguri. From there you need another bus to Panitanki. To avoid this bus transfer you must walk a bit further, to the end of the train station car park, until find a bus, not so nice and modern as the other ones, but that goes direct to Panitanki; it takes about 1 hour to make around 35 km, but it stop many times, including Siliguri. If you arrive during the day, there’s no reason to stop in Siliguri, but is never a good option crossing the border during the night.
Bus ticket New Jalpaiguri (NJP) to Panitanki: 20 INR (Indian rupees) (about 1 hour)
[clear]
[clear]
[hr]
How to go from Kakarbitta to Kathmandu by bus:
As there is no railway service in Nepal just remains two options to reach Kathmandu: by plane or by bus.
The plane far from be the best option is terms of time and comfort is out of a backpacker budget, as also out of the spirit of traveling… so the bus remain as the only reasonable option.
There are good bus connections between Kakarbitta (also referred as Kakarvitta) and the capital, with a/c buses depart early in the morning: 4 am, 5 am, 6 am and 7 am, and in the afternoon: 3 pm, 4 pm and 5 pm. Officially the trip is 12 hours… but it took 16 hours, with the last two hours already in the traffic jam of Kathmandu suburbs.
The evening buses arrive to Kathmandu more or less all at the same time, despite the time of the departure, as later the bus departure, les traffic find on the way.
Despite de 16 hours bus journey, the trip is not so hard as imagined, as about 2/3 of the trip is made on the Terai, the flat area in south of Nepal. The last part is the hardest one with the road going up to the mountain, with quiet some curves and bumps that hardly allow you to sleep.
Is strongly advisable to take air-condition bus (a/c bus) not just because of the heat from the south of Nepal during almost all the year, but also because of the dust and the noise. The a/c with the windows locked provides a more pleasant and relax trip… it worth to pay some extra rupies more.
The best buses are from the BIHANI company. Called a/c Delux, are modern, almost new and quiet comfortable, spacious, and the reclining seats, have a support for the legs that provide a almost horizontal position… not a sleeping bus but very confortable. Still your sleep could be disturbed by the music and the movie show on the screen… a kind of Nepali version of Bollywood. The bus stop a coupe of times for food.
ticket fares from Kakarbitta to Kathmandu:
- Bus “a/c Delux”: 1630 NPR (nepali rupees) (16 hours)
- bus “delux”: from 809 NPR to 1295 NPR (more or less the same travel time but less comfort)
- Bus “non delux”: from 668 to 1070 NPR (I strongly discouraged trip in this “normal” buses, only if there’s any other option)
[clear]
[clear]
[clear]
From my experience at Neapli road I must say that there are no pleasant or easy bus trips in Nepal. Or is too hot, like almost all the year along the Terai, or at mountain the winding roads, or the drivers are crazy, or there are many stops, or the bus is too crowded, or the road is too dusty, or if it’s raining too muddy. Even the super-delux bus is most of the times old, uncomfortable, dirty and even with broken seat.
This trip from Kakarbitta to Kathmandu, on a a/c bus was far the most pleasant trip that I have ever made in Nepal.
[clear]
[clear]
[clear]
[clear]
[hr]
Karkarbitta to Kathmandu by mini-van: (update Feb 2019):
As an alternative to these night buses there are mini-vans that take just 11 hours and reach Kathmandu around 5 p.m., very convenient as you can make the trip during the day and arrive in Kathmandu before the sunset. This vans make a kind of short cut, passing through Sindhuli, Dhulikhel and Bhaktapur, before reaching the capital.
Departure time is around 5 a.m.
In the image below you can find the contact of this vans, locally identify as “Hiace”, to get more details about the ticket price and from where they departure.
[clear]
[clear]
[hr]
Where to eat at Kakarbitta:
At Kakarbitta after having my precious bus ticket was time to relax and have some food.
Kakarbitta is far from be attractive town, but nor sob ad from what we are used to expect form a border town. Is quiet, cross by a main road, dusty but that doesn’t have that much traffic. Around the bus terminal, basically the center of all activity at Kakarbita, there are a few shop, restaurants and few fruit stalls.
On the opposite side of the terminal, that is quieter, line up a few restaurants, also called hotel, with some also with lodging. The choice was for the Sainik Hotel, clean and spacious. The kana (local meal based on rice, dhal, curry, vegetables and pickle) was delicious and served at the traditional brass plate. The meal with two chai was 80 rupees (NPR) with refill. Strongly recommend.
Beyond the food Sainik Hotel also provide nice conditions to wait about 4 hours for my bus: quiet and with smiley and friendly staff.
[clear]
[clear]
Travelling in “unreserved” in an Indian train… from Kohima to Guwahati
They can say yes, there are reserved seats on the train… they can even sell tickets where the number of the coach and our seat are clearly written… but no! No! On the train from 12.31 pm (number 05968, Dibrugarh – Rangiya Special) from Dimapur to Guwahati, there are no reserved seats. It is an “unreserved” train. In other words: it is a hand-to-hand fighting to get into an already full of carriages, where luggage, elbows, and knees are the weapons for this “war.”
[clear]
[clear]
Despite this journey between Dimapur and Guwahati have coincided with regional elections of Assam state, where part of the coaches were reserved for the army, reducing the number of seats for passengers, the fact that this train doesn’t have reserved seats seems to be part of normal service. Both station staff as the passengers knows that. I was even gently warned by one of the railway station staff with the simple words “you need to rush to the train“… I found it strange because there were more than two hours for the arriving of the train… “rush“?!?!… for what??! I thought… but this was a polite way of saying “fight“!!!
With a big effort and with the aid of a helpful passenger, I could get on the train and find room for my backpack. And then followed an arduous journey of more than five and a half hours in a crowded train, standing and without much change to get a seat.
As if all this were not already too painful, joins the climate of Assam plains that in April is hot and dry, and where each time the train stops, the air inside the coach stagnate, making it look like we were in a kind of oven. The passengers patiently waiting for the train to start move, with a kind of helpless surrender, to bring some fresh air through the windows.
Slowly a thin layer of dust discreetly glues to the skin with the help of sweat, which slowly soak clothes and leave a shiny glow on the face.
Hopefully, at the end of the trip I managed to share a bench of two seats with two other passengers… and with a little good will there also a bit of space to fit a child… thankfully most of the passengers are slim, and the sharing of these adversities strengthens the feeling of mutual aid.
By the middle of the train corridor, totally crowded with people and luggage, food vendors persistently circulate among passengers carrying food and drinks: samosas, water, cookies, lassi, sodas, ice cream, peanuts and the refreshing cucumber, cut into slices and seasoned with chili. It is an incessant movement of vendors, loudly advertising their products, opening passage by pushing and stepping between the standing passengers, creating a constant stirring and leaving no opportunity to have some comfort in this painful journey.
By the window pass images of rice paddies and of dry fields waiting for rain, where the intensity of light invites you to close the eyes.
[clear]
[clear]
How to go from Kohima to Dimapur:
Kohima bus terminal is conveniently located in the center of the city and is where the NST (Nagaland State Transport) buses stop, connection with the most important Nagaland cities.
Strangely there is no fixed schedule for the beginning of the trip and according to information of the ticket counter, the bus to Dimapur only start when is full. So you need to arrive around 7 a.m., buy the ticket and wait because this is the only bus to Dimapur during all day.
Although not completely full, the trip began, around 7:20 a.m, with about 2/3 of the passengers. Buses of NST are in a very poor condition, dirty and with some broken seats, especially those that made the shortest routes, as Kohima-Dimapur.
- Bus Kohima to Dimapur: 120 rupees (3 hours)
Right next to the bus station there’s a taxis stand, easily identifiable by the concentration of yellow vehicles. The journey by shared taxi costs 220 rupees and takes 2.5 hours. Taxis have no fixed schedule and leave as soon as they are full (which in the morning does not take long), running from 6 am until the end of the day.
The road between Kohima and Dimapur is mainly mountains, with the last third of the route already being done in the plains of Assam. The road has good pavement but with some sections under construction, resulting in a long and bumpy journey.
[clear]
[clear]
How to go from Dimapur to Guwahati:
In fact, for those who want to skip one night in the dull Dimapur, and intends to follow directly from Kohima to Guwahati, there are interesting options.
According to the schedule of the Indian Railways, the train 05968, despite having no coaches with air conditioning or “sleeper class” has reserved seats in 2nd class. So the travel agencies in Kohima sold tickets for this train, with seat number and coach number, clearly inscribed on a ticket issued electronically and printed on paper.These intermediaries, are apparently work honestly, using the ticket sales service of Indian Railways. But when the train arrives at the station it’s clear that the 05968 is a unreserved train, as we see everyone running to get on the train, carrying luggage and children in the arms, making almost impossible the exit of the passengers that want to get out.
Buses are not an attractive option for the 250 km separating Dimapur from Guwahati, and probably start early morning from Dimapur, forcing to spend one night there.
There are trains from Dimapur to Guwahati, departing after 16 p.m. but reach Guwahati close to 10 p.m. which can be too late to find accommodation, especially for those who arrive in Guwahati for the first time and have a limited budget.
Not all trains run daily. More information about trains Dimapur – Guwahati:
[clear]
[clear]
Dimapur:
- At Dimapur the railway station is located very close to the bus terminal of the NST, less than 2 minutes walk.
- At the train station, there is luggage room where you can leave your luggage while waiting for the train. The process is bureaucratic and requires the passport and detailed form fill by the station staff. The “luggage room” is on the same site of “parcel office”. It is mandatory to have a lock, even a backpack with multiple compartments and zippers… but just a padlock, play a symbolic role! Rs 20 per day per bag.
- Dimapur Train station also has a “Retiring Room“, which serves as accommodation for ticket holders. I didn’t check the conditions, but it may be useful to those arriving later night and do not want to waste time looking for accommodation in Dimapur.
[clear]
[clear]
- For a quick bite recommend the restaurant located beside the main entrance of Dimapur Train Station: Hotel Dimapur Shan-e-Punjab… for me that was missing the traditional Indian food, the dal with chapati was delicious. Besides the food this place as conditions to relax for an hour or two.
- If you want a little more comfort, at the northern end of the passenger platform of Dimapur Train Station (for those who enter on the right), is a restaurant of Indian Railways with air conditioning.
[clear]