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Stepping Out Of Babylon

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Stepping out of Babylon

Bread in Iran… a delicious experience!

The bread play a very important role in the diet of the Iranian people, and it can be found all over the place, whether in bazaars or along city streets, small bakeries that work at the same time of shops. Sometimes difficult to find, hiding in secondary streets and small alleys, discrete, often without signs or any kind of identification, only recognized by one bread at the entrance hanging or the line that makes at the door.

The most common bread and perhaps what is more often is the barbari (Nan-e barbari), with a distorted oval shape, thickness and some strips that make it thin and crispy in that places. Also very popular is the lavash (Nan-e lavash), very thin, whitish, slightly crispy, it has the advantage of being able to save for a long time. It’s not the most interesting options with little flavor and a very industrial look, but it is the most ancient breads Middle East.

Both barbari as lavash are cooked in ovens, which are electric current. But sangak (Nan-e sangak) has the particularity of being cooked in a woven over small stones, which gives a surface with “hollows” on the base, resulting in a crispy bread, with the same shape barnari, and a delicious taste.

With a different shape, being rounded and thin, but softer than lavash, the taftoon (Nan-e taftoon) has the advantage of being of smaller because in Iran the loaves have a family size.

There are several batches during the day, and seam that people know when to find the hot bread, making sometimes lines in front of bakeries; I limited myself to rely on luck and when passing by one of these small shops to delight me with bread handmade and fresh from the oven.

barbari (Nan-e barbari),
barbari (Nan-e barbari),
lavash (Nan-e lavash),
lavash (Nan-e lavash),
Nan-e sangak
Nan-e sangak
taftoon  (Nan-e taftoon)
taftoon (Nan-e taftoon)

Bread_Iran_Nan-e sangak_DSC_2218

Bakery. Yazd
Bakery. Yazd
Bakery. Kashan
Bakery. Kashan
Bakery. Tehran
Bakery. Tehran
Bakery. Kashan
Bakery. Kashan
taftoon  (Nan-e taftoon)
taftoon (Nan-e taftoon)
Bakery
Bakery
Bakery. Esfahan
Bakery. Esfahan

Food in Iran… a survival guide for vegetarians

Being a follower of a vegetarian diet a month in Iran was not the best experience at gastronomic level, with some exceptions to this diet, often through ignorance or language barrier, others by not refuse a meal kindly offered as in the Ashura Day.

So the famous Iranian cuisine was unexplored and may not my experience do justice to what is eaten in Iran.

But in terms of restaurants, for those who do not intend to go to the upper range, there aren’t many options, except the so-called fast-food, which are basically kebaks, burgers and falafel. This lack of options reveals that people often do not do a lot of eating out, which is understandable in a country where many women are still domestic.

Iran_Spices_Bazaar-e Bozorg_Esfahan_DSC_2911
Mix of Spices at Tabriz Bazaar

Mirza Ghasemi. Masuleh
Mirza Ghasemi, made from eggplant, roasted and then chopped and fried with more ingredients, resulting in a very intense and tasty blend, but a bit greasy. Serve with rice, with a hunk of butter on the top. Garlic pickles are one of the specialties of Gilan region, and combine well with the strong flavor of the main course. Masuleh

Dizi. Tabriz
Dizi a stew of vegetables and beans with meat. Very rich in flavor and with greasy gravy… even not eating meat the flavor of the lamb is too present. Rice is one of the most popular side dishes in Iranian, always served with a hunk of butter. Tabriz

Ashura food. Yazd
Ashura food offered in the Yazd streets on the day of Ashura, were is as tradition offer tea, sweets, bread and even full meals. This is the “gheimeh” a stew that combines lentils, beans and lamb.

Iranian Pizza. Esfahan
Iranian Pizza… yes, Iran has a very particular version of pizza. The dough is thick and fluffy. There is a slight tomato ketchup layer, and the other ingredient together with cheese are brought to the oven for a long time, until the dough is baked, which makes a cheese get from melt to crispy. It is served with ketchup packs. Leaving behind preconceived ideas about pizza, the result is quite good… like everything where bread and cheese are present ;). Esfahan

Hot and Cold

According to the Iranian tradition the meals should be balanced between hot and cold food, and this is nothing to do with the temperature that they are cooked or consumed but comes from their intrinsic properties, with hot foods speed up metabolism and cold foods to slow down. Examples of hot foods: meat, sugar, wheat, alcohol, dried fruits; cold food is yogurt, fruit, vegetables, rice…

Meat dishes are consumed often with a mixture of raw vegetables, including spring onions, radishes, mint, coriander, lettuce, arugula… and yogurt that is often present at meal, balance the energetic value of food.

The traditional breakfast in Iran has the obligatory presence bread, which appears in various forms but always following the tradition of Middle-East flat breads, ant that can be long or round shape. Accompanying bread, is the cheese, butter, tomatoes, cucumber, dried fruits, nuts, dates, honey, tahini … and the ever-present tea that is consumed throughout the day and indispensable in the mornings.

So, balancing bread, nuts and dates, joins the yogurt, tomato and cucumber … and tea, which like rice are considered neutral food.

Iranian Break-fast
Iranian Break-fast

Dairy

Are undoubtedly a strong presence in Iranian diet, with yogurt to be preset at meals, cheese for breakfast, milk-based sweets, butter served on top of rice …

Clearly dominates the uncured white cheese made from sheep’s milk, more or less creamy, sold in roughly square blocks. In the markets the ripened cheese is absent. The dairy shops, beside cheese also have yogurt and butter, exposed in freezers in large blocks easily identified by the yellow color and the fingerprints as a kind of “decoration”.

Queijo e manteiga. Tabriz
Cheese and Butter. Tabriz

Queijo.Tabriz
Cheese sold in blocks. Tabriz

Dairy shopt at Tabriz Bazar
Dairy shopt at Tabriz Bazar

Butter
Butter

Queijo semelhante a um creme que acompanha a refeição. Masuleh
A kind of cream cheese were is added a paste based on spices, salt resulting in very intense mixture that blends well with the neutral flavour of this product between cheese and butter. Masuleh

Sweets

There are many pastries dedicated to the manufacture and sale of sweets, where the cakes follow the French style pastry but in a less sophisticated version, with biscuits and cream cakes. In some more sophisticated areas of the big cities you can find the traditional Turkish sweet baklava.

However the Iranian sweets has much more to offer, with each region associated with at least one specific sweet. In Fuman the Koloocheh, a stuffed cookie with a sugary paste, Esfahan, the Fereni, a milk pudding with dates syrup, in Shiraz the Foloudeh a kind of noodles served ice cream and drizzled with rose-water, in Yazd where the sweets have a strong tradition stands the Iranian version of baklava, which here doesn’t have the thin layers of puff dough, being more compact and stuffed with almond paste. Kashan is famous for rose-water and sweets from using it.

Everywhere, in shops or bazaars, you can find halva, a more or less smooth paste made of flour, butter or oil, and sugar or honey, flavored with spices like cardamom and cinnamon. It is found in rectangular blocks where it is sold by weight, or packaged. The tahini is also very popular in Iran, where this rich sesame past is mix with honey. In Yazd lies one of the best combinations: tahini with halva.

Koloocheh. Fuman
Koloocheh. Fuman

Fereni. Esfahan
Fereni. Esfahan

Foloodeh. Shiraz
Foloodeh. Shiraz

Baklava. Yazd
Baklava. Yazd

Pastelaria
Bakery. Tabriz

Pastelaria
Bakery. Esfahan

Street-food

Definitely Iran is not a street-food country, with the exception od some vendors circulating in the bazaars streets and occasionally in the surrounding areas, with baked broad beans that are seasoned with vinegar, and others selling sweet potatoes, beet-root and other roots cooked in sugar syrup.

In Tabriz had happy encounter with a rustic sort of wrap, with the bread to be stuffed with roast potatoes, boiled egg and salad, resulting in a meal that can fill your stomach for a few hours.

The markets are sometimes fruit juice vendors freshly made; but in small shops scattered around the town, the so-called juice bars have a wider offer (apple, orange, pomegranate, melon, carrots…) and are a good option to gain energy and combat the heat with a cool drink .

A sweet mixture of water and chia seeds, which gives it a certain texture and consistency is also very popular and refreshing.

Favas. Masuleh
Braad Beans. Masuleh

Street-food. Tabriz
Street-food. Tabriz

wraps. Tabriz
wraps of roasted potatoes, boiled egg, tomato and some vegetables. Tabriz

Juice bar. Tehran
Juice bar. Refreshing and sweet drink with chia seeds and juice of melon, very popular this time of year. Tehran

Roots. Tehran
Street vendor in one of the Tehran bazaar streets with baked beans that never arrived and experience, and cooked beets into sugar syrup and cinnamon, which is served hot to smoke, leaving a sweet smell in the air. Tehran

Fruit and Nuts

In terms of fruits there’s a bit from everything, with the month of October filling the markets with the appetizing pomegranates and delicious grapes. But are also available in big quantities find watermelons and delicious apples and juicy peaches. Bananas are also common but they are probably one of the few tropical fruits available here.

But the focus go to the dry-fuits: prunes, raisins, apricots, figs… lying in many varieties and presentations (some sweeter, some more acidic, others a bit salty, etc. ..), with the dates having a special place here in Iran, being part of the daily diet as in the preparation of dishes or consumed simple for breakfast or as a snack during the day. The city of Bam and the Kerman region are particularly famous for dates, that are commercialized in the fresh version, sweet and soft, having to be kept refrigerated. In other places around Iran are more popular and easy to find the more dry dates, sugary and stick but also delicious.

Nuts, which include, walnuts, almonds, cashews and pistachios are everywhere… and can be found simple, roasted, salted, spicy… in October, perhaps because the pistachio seasons you can find so-called “fresh” with a thin layer of skin that covers the shell, with a most tender and sweet nut than dry version commonly found.

Tabriz and Bandar Abbas, curiously the first and last stop on this journey in Iran, were the places where I found a greater variety of nuts and dry-fruits.

Tâmaras
Dates. Kashan Bazar

Dry-fruits
Dry-fruits

Dry-fruits
Dry-fruits

Pistachio
“fresh” pistachio. Tabriz

Romã
Pomegranade. Bam

Ash-e reshteh and halim

The ash-e reshteh is one of the best gastronomic memories of Iran, since in terms of vegetarian food there are not many options in restaurants. A soup made from vegetables, lentils, beans and noodles, cooked in pans giant until all ingredients were almost broken (and this includes the noodles that are not “al dent”), resulting in a consistent and thick soup. This soup alone is a substantial meal being sometimes accompanied by bread. Depending of the places the ash-e reshteh can be served with a topping of fried onions, a blend of herbs in oily paste, or some drops of Kashk, a kind of thick and sour cream. Great meal.

The halim (haleem) resembles more a puree, made with wheat-based grain, milk and meat (lamb or turkey), which are cooked together for a long time until reach a thick puree; there are other version with saffron that gives it a yellow color. Meat gets crushed until reduced to almost invisible wires. It can be served plain or with sugar and cinnamon is often consumed for breakfast… a kind of porridge but richer and caloric.

Generally shops selling ash-e reshteh also sell halim, dedicated exclusively to preparing these dishes, having no more options. Many of these shops do not even have space for dining inside, being only for take-away.

ash-e reshteh. Masuleh
ash-e reshteh. Masuleh

Best ash-e reshteh. Kashan
Best ash-e reshteh. Kashan

Halim. Masuleh
Halim. Masuleh

Halim. Esfahan
Halim. Esfahan

Bam… the ruins and the dates

“Akbar English”… are the first words they hear when we are abruptly dumped from the bus in a roundabout somewhere outside Bam. So without knowing where we are, we feel the ironic comfort of knowing that others know where we want to go.

At the insistence of the taxi drivers to take me to “Akbar”, which in fact was the place elected to stay in Bam, I followed my intuition and decided to do the way, without have any orientation, nor a map, and with little chance to communicate in English with the population. After walking from one the roundabout to another roundabout, this option proved to be a mistake, because the distance was too long to be made with a 14 kilos backpack, being advised by a local to get a taxi.

Bam, formerly popular stop for anyone traveling to Zahedan, close to the Pakistan border, is famous for dates and the Arg-e Bam, one of the main tourist attractions of Iran along with Persepolis; but the earthquake of 2003 destroyed nearly all the city, killing more than 25,000 people, seriously affecting the Arg-e Bam, castle and fortress built in adobe.

Despite the Bam city have been rebuilt, being organized and modern but with a lack of identity, Arg-e Bam with over 2000 years, and classified as World Heritage by UNESCO, was irreversibly destroyed and despite efforts for reconstruction which is still ongoing, it is far from evokes admiration and the impact of old times. However worth the trip and the visit for the view over the city with their fields of palm trees, whose green contrasts with the aridity of the desert around Bam, making us remember that we are in an oasis.

From these vast plantations of palm trees result the delicious dates that give fame to Bam and Kerman region, at national and international levels, with much of the production to be exported. I can say that were the best dates ever, fresh, sweet and soft, having to be kept refrigerated.

Bam
Bam

 

Bam
Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

 

Arg-e Bam
Arg-e Bam

But if Arg-e Bam is impressive despite the destruction, what left the strongest memory were no the heritage, buildings or castle … it was a person: Akbar … “Akbar English” whose nickname comes from the fact that he was for many years a english teacher, expressing himself fluently with a curious American accent. Despite the simple conditions of the guest house, still being rebuilt after the earthquake, the stay in Bam was marked by the hospitality of Akbar, by his history, his stories and by the long and interesting conversations we can had the privilege of listening, sitting on the steps of the front door in the afternoon.

It is moment like these that remind us why we keep on traveling…

Akbar english
Akbar english

Accommodation:

Akbar Tourist Guest House

Address: Sayyeh Jamal od-Din Street

Contact: 0913 246 0731

… But just ask for “Akbar Inglês” and everybody knows the location and the charismatic owner who by itself is a good reason to stay a couple of days in Bam.

The price of the room is agreed with the owner, according to the room type: single, double, or triple, with en-suite or shared bathroom. But whatever the choice it’s an economic option.

Akbar Tourist Guest House. Bam
Akbar Tourist Guest House. Bam

 

Akbar Tourist Guest House. Bam
Akbar Tourist Guest House. Bam

Where to eat:

Like any small town, where the distances between home and work are shirt, making most of the inhabitants have meals at home, does not offer many options in termos of restaurants.

Yet very close to Akbar Guest House there is a fast food restaurant, which serves a very competent falafel (30,000 rials) as also kebabs; as the place lacks atmosphere is preferable to take-away.

For a “improved” meal there is a restaurant about 15 minutes walking, which at first glance seems an ordinary pizzeria that look a urban modern fast-food, but that proved a surprise, with garden on the backyard, full of trees, shrubs and a sweet aroma of jasmine; the tables are scattered through the garden or along a hallway, and the meal is served to the traditional Iranian way, in carpets based on where we sit and we can recline on cushions.

They serve very good pizzas, as also traditional Iranian food, and despite the presentation of the place and the nice service, a meal doesn’t cost more than 60,000 / 70,000 rials. The name and the location were lost in time, but just ask Akbar.

Transport:

Buses run between Kerman and Zahedan, stopping in Bam. There are several buses during the day , most od them during the morning, but it is difficult to obtain information on schedules. However from the Kerman terminal, one bus leaves at 14h, and it takes 3.5 hours to Bam.

  • Taxi from Arg Square (a roundabout) where the buses stop, and where taxis and shavaris (shared taxis) waiting for passengers, costs 30,000 rials, and takes no more than 5 minutes, it is possible to reach on foot as they are not about two kilometers.
  • Taxi from the center or from the guesthouse to Arg-e Bam cost 30,000 rials. Although you can do this by walk, because the city is flat, the heat makes this unappetizing journey, through avenues that have little appeal beyond a string of shops and workshops.

Currency exchange:

In Bam there aren’t exchange shops, so the only chance is the banks, which charge commission, or the guesthouse.

Arg-e Bam:

Ticket: 150,000 rials (not free as mentioned in tourist guide), plus 75,000 rials to enter “illegally” in the castle, which is closed for reconstruction works.

Hours: 9 am to 5 pm (check with the Akbar)

The best time to visit Arg-e Bam and is around 4:30 pm, at which the sun is less strong and the air more fresh. The light from the end of day reflects on the clay plaster of buildings, walls and castle, provides fantastic color and a magical atmosphere, with the sun disappearing behind the mountains, as usually in Iran, were the monotonous flat landscape of extensive deserts is always interrupted by hills and mountains.

The castle is under reconstruction, so it is not possible to be visited… but there’s a way to climb to the top of Arg-e Bam and enjoy the view of the citadel and the city of Bam with its palm groves. Approaching the castle entrance, blocked by metal pipes, try to draw the attention of guard, and ask to enter the castle. Communication is based more on gestures than in english words, and the answer is no. However insisting you maybe hear the word “money”. Agreeing with this “business” we are lead to the top of the castle by the guard, military uniform dress. Nice and easy… but the descent was a bit adventure with the guard to spot someone downstairs and motioning for us to hide behind a wall, where we waited, squatting, until have order to go down, in quick step to the exit . Under the sun and under the tension caused by the illegality of the whole situation, I could not help feeling joke by this adventure in military style, which cost 75,000 rials, an amount that can be negotiated.

Were are the persian cats?!?!

From Persia come not only the carpets… also the cats, famous for their long fur, sweet look and fluffy tail.

But where are they? The famous Persian cats?!?! Due to is high price certainly only at home of wealthy family, away from the city streets, bazaars and markets, where stray cats roam relatively freely.

These stray cats, fed by the inhabitants show a little shy and distrustful, without losing their natural instinctive curiosity common to all cats.

The highest concentration of these urban felines was in the bazaar of Tabriz, where one of the many caravancerais, were many men gathering for talking or just sitting in the shade provided by the trees. The cats wander around with the full confidence of who dominates the place.

Soon you can see the reason for such concentration of cats, with the arrival of a man carrying a bag with leftover meat, which totally destabilize the peaceful courtyard, with cats dispute the food among themselves. Chaos that don’t last for long, with the cats laying down at the sun and the caravancerai returning to previous peaceful atmosphere.

Tabriz
Tabriz
Gatos esperando pela chegada da comida. Tabriz Bazaar
Stay cats waiting for food at caravancerai of Tabriz Bazaar
Tabriz Bazaar, onde restos de carne servem diariamente de alimento a dezenas de gatos de rua que se passeiam pelas redondezas de um dos caravansarais do Bazaar de Tabriz
Meat leftovers given daily to stay cats at Tabriz Bazaar
Tabriz Bazaar
Tabriz Bazaar
Tabriz Bazaar
Tabriz Bazaar during lunch time
Tabriz Bazaar
Tabriz Bazaar
Masuleh
Masuleh
Yazd. Rooftop of Orient Hotel
Yazd. Rooftop of Orient Hotel
Fahraj at sunset
Fahraj at sunset
Tabriz Bazaar
Tabriz Bazaar… no matter the country all the carts show the same curiosity…

Fahraj… a village in the desert

With the night comes the cold air that characterizes the desert nights. From the mosque come chanting and the rhythm of the drums of Ashura celebrations, a festival celebrates the death of Hussein and that puts the population of rigorous mourning, only interrupted by laughter and play of children.

During the day the streets of the small village of Fahraj are practically deserted and silent, with this quietness only interrupted by the occasional passing of a motorcycle or a car for the few paved roads. Walked out of the compact and well-defined urban area we come across farmland that direct your eyes to the mountains, which at a far distance limit the vast and bare plain, with its gray shadow.

In the oldest part of the village, among narrow streets and adobe houses we find the Majehd-e Jameh Mosque considered the oldest mosque in Iran, dating from the beginning of the Islamic presence in Persia. The minaret that stands out from the uniform low buildings of Fahraj, whose shape resembles a lighthouse, served as a reference point for caravans crossing the region.

The narrow, poorly lit streets, were night silence is only interrupted by the sound of our steps crashing the loose stones spread through the streets. In the sky with fragments of clouds that hide the stars, lurks a half moon moving towards full.

While not offering many tourist attractions, Fahraj is a good option to escape from the city itineraries that usually characterizes the tourist tours in Iran, with the advantage of being only 35 kilometers from Yazd, easily accessible by public transport.

In Fahraj there is little to do beyond enjoying the slow passage of time, in a village situated in a vast desert plain.

Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Fahraj
Majehd-e Jameh. Fahraj
Majehd-e Jameh. Fahraj
Interior da Majehd-e Jameh. Fahraj
Interior da Majehd-e Jameh. Fahraj

Accommodation:

Farvardinn Desert Inn (known locally as “hotel” is the only option in terms of accommodation)

www.farvardinndesertinn.com

Dorm Bed: 300,000 rials (breakfast included)

Meals: 200,000 rials (vegetarian option is possible, but the food isn’t interesting at all)

Free wi-fi

The Farvardinn Desert Inn offers good conditions, and despite the dorm is located in a basement with no natural light, offer comfortable common areas, such as the patio and the dining room.

Farvardinn Desert Inn
Farvardinn Desert Inn

 

Dorm. Farvardinn Desert Inn
Dorm. Farvardinn Desert Inn

 

Farvardinn Desert Inn
Farvardinn Desert Inn

 

Fahraj. Farvardinn Desert Inn. Contactos.
Fahraj. Farvardinn Desert Inn. Contactos.

Where to eat:

There are no options at Fahraj beyond Farvardinn Desert Inn… some grocery stores with a modest offer where you can find fruit (not much choice), vegetables, cheese, crackers… there is also a bakery. The opening time of these shops is a mystery…

The meals at Farvardinn Desert Inn are not particularly interesting in terms of vegetarian food. However the breakfast is good, with fruit, eggs, cheeses, bread, cucumbers, tomatoes, butter, jam, dates and tea.

Transport:

Fahraj is little more than 35 km of Yazd, about 1 hour by bus.

Buses to Fahraj depart from Mehrab Terminal (Mehrab Square) roughly every hour, but you may want to check the timetable on the photo below, because there are some “holes”.

Fahraj is the last stop of this bus.

Bus: 10,000 rials

Yazd-Fahraj. Bus Schedule
Yazd-Fahraj. Bus Schedule

 

Bus trip Yazd-Fahraj
Bus trip Yazd-Fahraj

 

Mehrab bus terminal. Yazd
Mehrab bus terminal. Yazd

Ashura Festival… and one day Iran woke mourning!

Shortly after my to Iran, arrival at the beginning of October, I noticed at various cities some shops dedicated to the sale of flags and banners dominated by the black colour, with Arabic inscriptions. From day to day it seemed that these shops increased in number or simply just became more evident, in the bazaars and city streets, exposing also more goods that also included scarves, pants, shirts and veils.

But it was on the second day after arrival in Kashan, when the moon is no longer visible in the sky, that I felt that something had changed in the city… streets decorated with banners, bazaars corridors decorated with flags, all invariably black with green or red inscriptions, many women in chador, men in black shirt… a kind of collective mourning. It was the beginning of Muharram the first month of the Islamic calendar that begins with the new moon, making the dates movable in the Gregorian calendar.

Muharram is the second most sacred celebration for Muslims after the Ramadan, and for the Shiites (Shia) sect has a special meaning as in the 10th day of Muharram, the Ashura Day, is celebrated the death of Hussein (Husayn or Hossein), grandson of Muhammad and one of the 12 Imams (sort of saints or apostles of Muslim religion) the prophet’s successors.

In the year 680 AD, Imam Hussein and 72 of his followers were surrounded for nine days, going through suffering without food and water, been killed on the 10th day at the Battle of Karbala and the survivors imprisoned. This episode, seen as a struggle between good, Hussein, and evil, personified by Caliph Yazid I that commanding Arab troops invaded Persia, marks the split between the Muslim Sunnis (Sunni) and Shiites (Shia).

These events occurred 1335 years ago, are celebrated in a intense and emotional way with the manifestations of grief and pain become more intense, more strict black clothes for both men and women, processions, weeping and crying, beating with the hand in the chest, and with the men carrying heavy floats over the head or shoulders, or practicing self-flagellation with chains that are thrown on the shoulders against the back during processions.

The last three days are the most important; feeling tension in the air with the arrival of dusk, when the celebrations starts, on the streets or in mosques, reaching its peak in the tenth day, Day of Ashura, which means “tenth”.

During the days before the Ashura, songs related to the martyrdom of Hussein, sung as a lament, following the rhythm of the drums beat, spread in the streets, coming from shops, cars or houses. The same rhythm that drives the night ceremonies, of chest beating and shooting currents; an intense and heavy rhythm, and a male dominated ceremony where women have a secondary place.

All this devotion, were is not unusual for people to cry, the songs like wails, the black that dominates the decor and the clothes, the excitement and intensity placed in the ceremonies, create an extremely intense and emotional atmosphere that can only be experienced on site. According to tradition who shed tears during Ashura, have their wishes fulfilled by Imam Hussein, and it is not uncommon to see men cry following the words of a speaker who chantings recounts the martyrdom of Hussein.

A quick look can see all these exaggerated manifestations with religious fanaticism, but what I felt was a deep and honest devotion… with a hint of competitiveness and even exhibitionism in the way young men beat their chests, knowing that are observed by women at the masque galleries.

The day after the Ashura, carried out the Ashura Carnival: a parade were groups of people and cars show the various episodes of the martyrdom of Hussein and his followers. At the end of this procession resembles a carnival parade, but instead of fun dominates a serious atmosphere of sorrow, but already away from the intensity of the previous day.

The celebrations end on that same night with the people gathering at mosques and squares elsewhere in the city of Yazd, where he watched the last days of Ashura, to light candles which gives a special atmosphere of calm and serenity.

The Ashura is celebrated all over the world where you are presented with a Shiite community, and the celebrations in Iran much more moderate than is often found in images from other countries like Pakistan or Iraq where the self-flagellation of practice is taken to extreme, causing serious wounds in participating, attitude condemned by many religious. Iran this practice is forbidden, and despite the ills left by the violent beating of hands against his chest, and shoot chains against the back, does not reach exaggerated proportions or trance states, with the population showing restrained, despite the bustle and excitement that sits in the air.

Being in Iran during Ashura, by chance, was certainly a unique, intense and unforgettable experience, while at the same time been a period a bit “heavy” resulting from all solemnity and austerity that has spread among the population, that not so let him show the usual generosity and sympathy.

Decorações do Ashura à venda n uma loja junto ao Grand Bazar de Theran
Ashura decorations in a shop near the Tehran Grand Bazar

 

Procissão nos primeiros dia do Ashura. Shiraz
Procession in Shiraz streets on the first days of Ashura celebrations

 

Procissão nos primeiros dia do Ashura. Shiraz
Procession in Shiraz street on the first days of Ashura celebrations

 

Procissão nos primeiros dia do Ashura. Shiraz
Procession in Shiraz streets

 

Procissão nos primeiros dia do Ashura. Shiraz
Procession in Shiraz streets

 

Correntes usadas na autoflagelação à venda no bazar de Shiraz
Chains used for self-flagelation during the celebrations of Ashura in a bazar shop at Shiraz

 

Comemorações do Ashura pela comunidade Iraquiana, em que pesadas estruturas metálicas são transportadas. Yazd
Celebrations of Ashura by the Iraquian community at Yazd

 

Comemorações do Ashura pela comunidade Iraquiana. Yazd
Celebrations of Ashura by the Iraquian community at Yazd

 

Ashura numa pequena mesquita na Old City de Yazd
Ashura at a small mosque in Old City at Yazd

 

Ashura_Yazd_DSC_3998
Ashura Day. Yazd

 

Ashura_Yazd_DSC_3947
Ashura Day. Yazd

 

Ashura Carnival
Ashura Carnival

 

Ashura Carnival
Ashura Carnival

 

Ashura Carnival
Ashura Carnival

 

Ashura Candle Ceremony. Yazd
Sham-e Ghariban. Ashura Candle Ceremony. Yazd

 

Ashura Candle Ceremony. Yazd
Sham-e Ghariban. Ashura Candle Ceremony. Yazd

 

Ashura Candle Ceremony. Yazd
Sham-e Ghariban. Ashura Candle Ceremony. Yazd

During these days it is offered tea in small stalls improvised a bit all over the place, and sometimes is also offered food, as Gheimeh a lamb stew, with lentils and vegetables served with rice and Sholehzard, a rice pudding with saffron. Other traditional meal is the ash soup, with lamb that is cooked by volunteers all night, getting ready the next morning for being distributed on breakfast.

Durante so 10 dias que decorrem as celebrações do Ashura, um pouco por toda o lado surgem quiosques que oferecem chá, e por vezes doces, tâmaras, refeições, pão... é tradicional a oferta de comida durante estes dias
During 10 days, small stalls offer tea, dates, sweets and sometimes meals, as tradition during the Ashura

 

Gheimeh
Gheimeh, traditional Ashura meal

 

Preparação da sopa "ash" na noite do Ashura para ser consumida na manhã seguinte ao pequeno almoço
Preparing the ash soup, during Ashura night, to be served in the next morning as breakfast

 

During Ashura, in particular in the last 3 days:

The last three days most of the shops are closed, including banks, exchange shops, restaurants, grocery stores, etc… yet lots of food is distributed free during the celebrations near the mosques, at some shops, bakeries or by local people. As alternative just left the hotel restaurants.

Many bus services, both local and long distance are canceled.

Should dress modestly, avoiding shiny or light colors clothing, special inside or nearby the mosques… but for tourists these rules are always more loose.

As it is a period of grief and mourning, should be avoided public show of great enthusiasm, dancing, listen to music, laugh out loud …

 

Imam Hussein Fan Club:

The Ashura is celebrated across Iran, in cities as in small towns, and celebrations can be seen both on city streets or mosques, being the free access. Inside the mosques the men can stay in the main ground, but the women usually must go to galleries on upper floor or stay in reserved areas on the back of the mosque.

A bit by chance, I joined a group called Imam Hussein Fan Club, which no commercial intentions organized tour for tourists present in Yazd, during the last days of Ashura. This group, made up of tourist guides had also the aim to encourage the so-called “religious tourism” and above all promoting Iran in terms of tourism, tried to clean the image of Islamic radicals that often this country is cataloged.

An excellent organization that provided access to reserved areas at the mosques, transportation to visit other ways to celebrate Ashura away from the center of Yazd, and even some meals. However, all this organization offers little space to anyone wandering on their own, with the various elements of the organization not giving much freedom of movement.

Calendário de eventos organizado pelo grupo "Imam Hussein Fan Club"
Schedule of the events organized by “Imam Hussein Fan Club”

Yazd and Zoroastrianism

The city of Yazd is clearly associated with Zoroastrianism, dominant religious worship in Persia until the Arab invasion, which brought the Muslim religion around 633 AD.

Zoroastrianism follow the prophet Zoroaster and brings together influences of Greek culture and existing animistic religions in the region. With the arrival of the Arabs to Persia, Islam quickly replaced this religion. However there are about 30 to 100 thousand followers, mainly in the region of Tehran and Yazd.

The Zoroastrian symbol, faravahar (or fravahr), present in Persepolis ruins and which in a way is also adopted as symbol of Persia, represents the principles and teachings of the prophet Zoroaster: good thoughts, good words, good deeds.

  • The figure of the old bearded man represents wisdom, experience and maturity of an elder;
  • The raised right hand indicates that there is only one way forward in life, and that is the path of righteousness;
  • The ring on the left hand represents loyalty and fidelity, basic principles of the Zoroastrian religion;
  • The wings, divide in three lines represent the three basic principles “good thoughts, good words, good deeds” that enable the advancement and progress;
  • The ring in the center symbolizes the eternity of the universe, the immortality of the spirit and the eternal nature of the soul, having no beginning or end, like a circle.
  • The tail, divided into three lines, is “bad thoughts, bad words and bad deeds” that cause suffering and misery to humans;
  • The two ropes together to tail represent the good and evil spirits, the forces of good and evil.

 

faravahar
faravahar, symbol of Zoroastrianism as also of Persia

From Zoroastrianism last in Yazd the legacy of Ateshkadeh, the Sacred Fire, a flame that is kept burning for over 540 years, and that have been in different locations until in 1931 was built in Yazd the Fire Temple.

 

Ateshkadeh o Fogo Sagrada (Fire Temple) que está nestet edificio desde 1931, apesar de ser mantida acesa à 475 anos
Fire Temple

 

Ateshkadeh o Fogo Sagrada (Fire Temple
Ateshkadeh, the Sacred Fire

 

Ateshkadeh o Fogo Sagrada (Fire Temple
Fire Temple

The fire as well as water, air and earth are sacred elements for Zoroastrian religion, which means that the bodies are not buried or cremated to avoid contamination of elements of earth and air. Thus, at funeral ceremonies the bodies were left in specific locations to be consumed by vultures. Dakhmeh-ye Zartoshtiyun (Towers of Silence) is one of these sites dating from 5AC and was used until the 60s, when the bodies of the Zoroastrianism followers start to be buried in concrete urns in a nearby cemetery. The site comprises two hills easily reached, where at the top, secured by a circular stonewall is a concavity where the bodies were deposited.

Despite the simplicity of the place, reigns a solemn atmosphere illuminated by the last day of sunshine, offers an unforgettable image.

Dakhmeh-ye Zartoshtiyun (Towers of Silence)
Dakhmeh-ye Zartoshtiyun (Towers of Silence)

 

Dakhmeh-ye Zartoshtiyun (Towers of Silence)
Dakhmeh-ye Zartoshtiyun (Towers of Silence)

 

Dakhmeh-ye Zartoshtiyun (Towers of Silence)
Dakhmeh-ye Zartoshtiyun (Towers of Silence)

 

Dakhmeh-ye Zartoshtiyun (Towers of Silence)
Dakhmeh-ye Zartoshtiyun (Towers of Silence)

 

Dakhmeh-ye Zartoshtiyun (Towers of Silence)
Dakhmeh-ye Zartoshtiyun (Towers of Silence)

 

Dakhmeh-ye Zartoshtiyun (Towers of Silence)
Dakhmeh-ye Zartoshtiyun (Towers of Silence)

Tickets:

  • Fire Temple (Ateshkadeh): 50,000 rials
  • Dakhmeh-ye Zartoshtiyun (Towers of Silence): is being built a wall around the space, is now charged admission ticket in Dakhmeh; however you can walk a little toward the left side to get around the wall and access the East tower in an existing path, a little harder than the main path; from the East tower can get off the normal route and get to the other tower.

Getting to the Fire Temple (Ateshkadeh):

The journey from Masjed-e Jameh Street to the Tempe Fire can be done on foot, taking about 45 minutes; yet within easy orientation and wide sidewalks, the route is not very attractive along big avenues with a succession of shops without interest.

Alternatively you can use one of the buses that pass Iman Khomenei Street (next to the Masjed-e Jameh Street) that pass by Behshsti Square.

Here cross the square to the bus stand located at the beginning of 10 Farvadin Street, where many buses going to Mahrab Square, stopping close to the Fire Temple entrance.

 

Getting to Dakhmeh-ye Zartoshtiyun (Towers of Silence)

“Towers of Silence” is the tourist name that appears in travel guides, but it’s unknown for local people that call this place by Dakhmeh.

To get there by taxi or more economically by bus.

  • In Iman Khomenei Street, next to the Masjed-e Jameh Street is bus stop can stop many bound for Behshsti Square, but this distance can be done on foot.
  • Standing in Behshsti Square, look for the stop located at 10 Farvadin Street, spend several bus bound for Mehrab Square, where lies a small local bus terminal.
  • At the bus terminal in Mehrab Square, you must look for bus number 319 passing in Dakhmé; not worth asking for “Towers of Silence” because this name has nothing to do with the name given by local people.

Even if it is unknown the number of bus, you can always ask to people who are at the stop, or to the drivers of buses that stop by asking for “Behshsti”, “Mehrab” and “Dakhmé” … in general everybody It is willing to help!

The price of each bus ride is 5,000 rials, and is paid directly to the driver, not getting any ticket. Often they are not charged any ticket to tourists.

Mehrab: local bus terminal
Mehrab: local bus terminal

Yazd

Walking through the deserted streets of the Old City, the oldest part of Yazd, easily see the badgir, which are the mark of the city highlighting the brown uniform houses. The badgir built in adobe are part of an effective ventilation system, which allows cool down the hot outside air, caring it into the interior of the houses; these towers as also the traditional construction of the houses, with thick brick walls, covered by a clay plaster, prevent the houses of getting to worn with this hot and dry desert climate.

The clay color of the walls characterise the Old City, as well as the labyrinthine network of narrow streets that provide shade to those who venture to walk during the hours of greatest heat.

Wandering on the streets of the Old City, where the center is a mosque in blue tones whose two towers serve as a point of orientation, the Masjed-e Jameh (Jameh Mosque) we invariably arrive to the modern and wide avenues characterise the city of Yazd. In the southwestern part of the Old City is the bazaar, a succession of buildings along covered streets but that does not seem very interesting, not the architectural point of view or of marketed products.

Masjed-e Jameh. Yazd
Masjed-e Jameh. Yazd

 

Masjed-e Jameh. Yazd
Masjed-e Jameh. Yazd

 

Masjed-e Jameh. Yazd
Masjed-e Jameh. Yazd

 

Masjed-e Jameh. Yazd
Masjed-e Jameh. Yazd

 

Masjed-e Jameh. Yazd
Masjed-e Jameh. Yazd

 

Yazd
Yazd. Old City

 

Yazd
Yazd. Old City

 

Yazd
Yazd. Old City

 

Yazd
Yazd. Old City

 

Yazd
Yazd. Old City

 

Yazd_Old City_badgir_DSC_3468
Yazd Old City. badgirs

 

Yazd
Yazd

 

Yazd
Yazd

 

Yazd
Yazd

 

Yazd
Yazd

 

Yazd. Amir Chakhmaq Mosque
Yazd. Amir Chakhmaq Mosque

 

But in addition to the mosques, the Old City and Zoroastrianism, the city of Yazd is also famous for its sweets, which can be found, especially at the shops around the the Amir Chakhmaq Square. The most famous shop, according to the number of people that attracts, is the Haj Khalifeh Ali Rahbarb, located on the corner of Imam Khomeinei Square with Amir Chakhmaq Square, and is only identified in Farsi characters.

Inside, behind a long counter a dozen employees in large bustle serve customers, following a complex but effective system, where you must first write down on paper what you want to buy, delivering the order at the counter, who after weigh returns a ticket, that must be given to the cashier to pay; with the receipt you can finally receive the mysterious sweet… mysterious, because you can’t buy a single unit to try, being sold only in boxes, with the choice based on specimens exposed in shop windows, with the description and the ingredients.

The options are many, dominating the almonds, pistachios, cardamom and sugar … lots of sugar. The choice was to baklava, whose Iranian version has little to do with the Turkish counterpart, but also good.

Also very popular is the halva, a paste made of flour, oil or butter, sugar or honey; mixture which is then brought to the boil to cook. One can find different versions with pistachio, saffron, rose-water, varying in terms of consistency and flavor.

In Yazd I found the halva with tahini (sesame paste), results in a creamy delight.

Haj Khalifeh Ali Rahbar
Haj Khalifeh Ali Rahbar

 

Haj Khalifeh Ali Rahbar
Haj Khalifeh Ali Rahbar

 

Haj Khalifeh Ali Rahbar
Haj Khalifeh Ali Rahbar

 

Halva com tahini... fabulosa combinação
Halva with tahini… amazing combinations of ingredients

 

Accommodation:

Yazd is a city that attracts many tourists and is easy to find groups walking through the Old City streets or visiting the mosques. As such is the wide accommodation offer even for backpackers style, the Silk Road Grup offer three options, all with dormitory and double rooms. The Silk Road Hotel and Orient Hotel are both conveniently located near the Masjed-e Jameh, the Ols City and the bazaar, in a peaceful and quiet area.

Address: Masjed-e Jameh street, Sith Alley (are opposite each other on either side of the street)

Silk Road Hotel: 09 13151 6361

Orient Hotel: 09 37755 6264

Email: silkroad_hotel@yahoo.com

Dorms for 330,000 rials, including breakfast. (booking is recommended as similar to Silkroad hotel this place is listed in guide books). There are 3 different kinds dorm rooms, quiet different form each other, so is wise to have a look before you decide were to stay.

Free wi-fi

The staff speaks English fluently and was the friendliest I met in Iran.

The other alternative is the Oasis Hotel, also managed by the Silk Road Group:

Address: Seyyed Roknoddin Alley

Phone: 09 13358 4172

The choise was the Orient Hotel, which offers reasonable bedrooms, nice bathrooms, and large living space around a courtyard dominated by a tank, and a roof top were is located the restaurant. The breakfast is delicious, with small variations each day, but always with bread, eggs, tomato, cucumber, cheese, yogurt (homemade), fruits and delicious dates. The staff and extremely friendly and helpful, providing all kinds of information like move in the city and reach the places of tourist interest without resorting to organized tours. I recommend.

Orient Hotel. Yazd
Orient Hotel. Yazd

 

Orient Hotel. Yazd
Drom at Orient Hotel. Yazd

 

Orient Hotel. Yazd
Yard of Orient Hotel. Yazd

 

Orient Hotel Contacts
Orient Hotel Contacts

Where to eat:

The city is big, dispersed with wide and long avenues that makes difficult to find a specific location with a concentration of restaurants.

One option found was the restaurant Silk Road Hotel and the Orient Hotel, which serves local food, with vegetarian variations and with prices around 120,000 rials.

In terms of fast food, the falafel of the restaurant identify by the sign “Arabic Food” in Amir Chakhmaq Square (on the left who are facing the Amir Chakhmaq Mosque) was quiet good, where for 35,000 rials you can fill a baguette with falafels and a wide options of salads.

Falagel fast-food restaurant na Amir Chakhmaq Square
Falagel fast-food restaurant na Amir Chakhmaq Square

Money Exchange:

As in Iran exchange euros or dollars in banks is an unattractive solution being charged commission, the best option are the exchange shops, which generally have no commission and offer a better rate. In Imam Khomenei Street, near the Masjed-e Jameh street, (10 minutes from the Silk Road and the Orient Hotel) in front of the post office.

Travel agency:

Near the Masjed-e Jameh Street, a small, discreet door on the right side of who is going to the Orient Hotel, is a travel agency focused on selling bus and train tickets with an excellent and friendly service.

Also in Masjed-e Jameh Street, very close to the Silk Road and the Orient Hotel is ITTA travel agency, where friendly employees do everything possible to make reservations for plane tickets, train or bus, as well as sold organized tours to visit the main attractions of the city or make trips bound for Shiraz and Esfahan, stopping in major places of tourist interest.

A bit further away is another agency for those wishing to purchase tickets to pair ferry Bandar Abbas-Dubai:

Yazd Seyr Travel Agency

Address: Motahari Street (opp Nik-Poor Clinic)

Localização de uma das agências de viagem e da loja de câmbios situadas proximos do Hotel Orient e do Silk Road
Location of the travel agency as also exchange shop nearby the Hotel Orient and Silk Road hotel

Transports:

The main Bus Terminal Yazd, Imam Hussein, is more than 5 km away form the Old CIty, being necessary to use taxi. The taxi costs about 100,000 rials depending on the bargaining power. Shared-taxis can be found outside the terminal and cost about 50,000 rials; to get the better price sometimes you must wait until the taxis is full, which means 4 passengers total, but sometimes they star the ride with just a two or three and them pick more passengers on the way.

There is another local bus terminal, next to Mehrab Square, designed for urban service and serving the suburbs settlements around: here buses depart bound for Fahraj or Dakhme (Towers of Silence).

Mehrab: local bus terminal
Mehrab: local bus terminal
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I’m Catarina, a wanderer from Lisbon, Portugal… or a backpack traveller with a camera!

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